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Later this month, Sussex Coast College Hastings will welcome patisserie expert, Martin Chiffers to the college to give a masterclass in chocolate.

(1 minute read)

Martin, who is the current Great Britain Pastry Team captain, and also a consultant on the BBC 2 programme, Crème de la Crème, will be visiting the college on Monday 30th of January to give Level 3 Patisserie students top tips on working with chocolate and creating patisserie showpieces.

During his 7 hour masterclass, he will teach students advanced techniques on how to carve, cast, mould, finish, colour and present chocolate sculptures. Martin will use up to 20kgs of chocolate to create a sculpture that will be kept on display at the college.

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Steven Slade, Catering Lecturer, said: “I’m delighted that Martin is able to come down and give a masterclass to our student. It will be a really exciting day, and to have such an experienced patisserie professional passing on his knowledge to the students is priceless.”

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